Being a grow up means getting to eat whatever you want.Take your inner child on a walk down memory lane with these copycat crispers . This chicken was outstanding and really easy to make .
Ingredients
Honey Dressing
2/3 cup mayonnaise
1/4 honey
1/4 tsp paprika
1/4 tsp salt
pinch of cayenne pepper
Chicken
1 large egg ,lightly beaten
1/4 cup milk
3/4 cup chicken broth
11/2 tsp salt
11/2 tsp black pepper
1 cup self raising flour
10 chicken tenderloins
1/2 cup all purpose flour
6-10 cups shortening or vegetable oil
Method
To make sauce ,combine all ingredients in a small bowl .Cover with plastic wrap and refrigerate .
In a medium bowl combine egg ,milk, chicken broth , salt and pepper . Whisk for 30 seconds . Whish in self raising flour and let sit 5 minutes .
Place shortening or oil in a Dutch oven and heat to 350 degrees .
Place the 1/2 cup flour in a bowl .Coat each piece of chicken in flour and then drunk into the batter .
Working in batches of 3-4 tenderloins ,lower battered chicken into oil . Fry 7-9 minutes or until golden brown .
Drain on a wire rack or paper towel lined plate .
Ingredients
Honey Dressing
2/3 cup mayonnaise
1/4 honey
1/4 tsp paprika
1/4 tsp salt
pinch of cayenne pepper
Chicken
1 large egg ,lightly beaten
1/4 cup milk
3/4 cup chicken broth
11/2 tsp salt
11/2 tsp black pepper
1 cup self raising flour
10 chicken tenderloins
1/2 cup all purpose flour
6-10 cups shortening or vegetable oil
Method
To make sauce ,combine all ingredients in a small bowl .Cover with plastic wrap and refrigerate .
In a medium bowl combine egg ,milk, chicken broth , salt and pepper . Whisk for 30 seconds . Whish in self raising flour and let sit 5 minutes .
Place shortening or oil in a Dutch oven and heat to 350 degrees .
Place the 1/2 cup flour in a bowl .Coat each piece of chicken in flour and then drunk into the batter .
Working in batches of 3-4 tenderloins ,lower battered chicken into oil . Fry 7-9 minutes or until golden brown .
Drain on a wire rack or paper towel lined plate .