Ingredients
Serves 4
350 g / 12 oz boneless , skinless
chicken meat
few drops of sesame oil
2 tbsp sesame paste
1 tbsp light soy sauce
1 tbsp chicken stock
1/2 tbsp salt
pinch of sugar
8 tbsp shredded lettuce leaves
1 tbsp sesame seeds, roasted
to serve
Method
1 . Place the chicken in a saucepan of cold water , then bring to the boil and simmer for 8-10 minutes . Drain and let cool a little , then cut or tear the chicken into bite size pieces .
2 . Mix together the sesame oil , sesame paste , light soy sauce , chicken stock , salt and sugar and whisk until the sauce is thick and smooth .Toss in the chicken .
3 . To serve put the shredded lettuce on a large plate and spoon the chicken and sauce on top . Sprinkle with the sesame seeds and serve at room temperature .