Ingredients
Serves 6
3 tbsp finely chopped fresh mint
4 tbsp honey
4 tbsp lime juice
salt and pepper
12 boneless chicken thighs
mixed salad , to serve
Method
1 . Mix the mint , honey and lime juice in a large bowl and season with salt and pepper .Use cocktail sticks to keep the chicken thighs in neat shape and add the chicken to the marinade , turning to coat evenly .
2 . Cover with clingfilm and marinate the chicken in the refrigerator for at least 30 minutes . Remove the chicken from the marinade and drain . Set aside the marinade .
3 . Preheat the grill to medium . Place the chicken on a grill rack and cook under the hot grill for 15- 18 minutes , or until the chicken is tender and the juices run clear when the tip of a knife is inserted into the thickest part of the meat , turning the chicken frequently and basting with the marinade .
4 . Meanwhile , combine all the sauce ingredients in a bowl . Remove the cocktail sticks and serve the chicken with a mixed salad and the sauce , for dipping .