Serves 2
400 g noodles
1 onion , finely sliced
200 g fresh beansprouts
1 red pepper, deseeded and
thinly sliced
1 boneless ,skin - on cooked chicken
breast , about 150g/ 5 oz , sliced
12 cooked peeled prawns
1 tbsp groundnut oil
2 tbsp chilly sauce
1 tbsp sesame oil
1 tbsp toasted sesame seeds
2 spring onions , finely sliced
Method
1 . Cook the noodles according to the instructions on the packet . Drain well , and tip into a bowl .
2 . Mix the onion , beansprouts , red pepper , chicken and prawns together in a separate bowl .Stir through the noodles .
3 .Heat the wok over a high heat , then add the groundnut oil .Add the noodle mixture and stir fry for 4 minutes , or until golden , then add the chilly sauce and sesame oil and toss together .
4 . Divide the mixture between 2 bowls , sprinkle with the sesame seeds and spring onions and serve immediately .