Ingredients
Serves 4
150 g/ 5 1/2 oz rocket leaves
2 celery stalks ,trimmed and sliced
1/2 cucumber . sliced
2 springs onions , trimmed
and sliced
2 tbsp chopped fresh parsley
25 g / 1 oz walnut pieces
150 g / 12 oz boneless roast
chicken , sliced
125 g / 4 1/2 oz freshly cheese , cubed
handful of seedless red grapes,
cut in half (optional)
salt and pepper
dressing
2 tbsp olive oil
1 tbsp Honey Dijon mustard
1 tbsp chopped mixed herbs
Method
1 . Wash the rocket leaves , pat dry with kitchen paper and put them into a large salad bowl .Add the celery , cucumber, spring onions , parsley and walnuts and mix together well . Transfer onto a large serving platter . Arrange the chicken slices over the salad , then scatter over the cheese . Add the red grapes , if using . Season well with salt and pepper .
2 . To make the dressing put all the ingredients into a screw top jar and shake well . Alternatively , put them into a bowl and mix together well . Drizzle the dressing over the salad and serve .