Ingredients
Serves 4
12 slices French bread or country bread
4 tbsp olive oil
2 garlic cloves ,chopped fresh
oregano
100g / 3 oz cold roast chicken ,
cut into small , thin slices
4 tomatoes , sliced
12 thin slices of goat's cheese
12 black olives , pitted and chopped
salt and pepper
fresh red and green salad leaves,
to serve
Method
1 .Put the bread under a preheated medium grill and lightly toast on both sides .Meanwhile , pour the olive oil into a bowl and add the garlic and oregano .Season with salt and pepper and mix well .Remove the toasted bread slices from the grill and brush them on one side only with the oil mixture .
2 .Place the bread slices, oiled sides up , on a baking sheet . Put some sliced chicken on top of each one ,followed by a slice of tomato .
3 .Divide the slices of goat's cheese among the bread slices , then top with the chopped olives .Drizzle over the remaining oil mixture and transfer to a preheated oven , 180 C /350 F / Gas Mark 4 . Bake for about 5 minutes , or until the cheese is golden brown and starting to melt .
4 .Remove from the oven and serve with fresh red and green salad leaves .