Serves 3-4
250g/9 oz chicken wings ,
defrosted if frozen
250ml /8 fl oz water
1 tbsp sliced spring onion
2.5 cm /1 inch pieces of fresh
ginger , cut into 4 slices
2 tbsp light soy sauce
1/2 tsp dark soy sauce
1 star anise
1 tsp sugar
Method
1 . Wash and dry the chicken wings . In a small saucepan , bring the water to the boil , then add the chicken , spring onion and ginger and bring back to the boil .
2 . Add the remaining ingredients , then cover and simmer for 30 minutes .
3 . Using a slotted spoon , remove the chicken wings from any remaining liquid and serve hot .