Serves 4
Ingredients
150 ml / 5 fl oz low fat plain yogurt
1 tbsp wholegrain mustard
280 g / 10 oz cooked skinless,
boneless chicken breast , diced
140g / 5 oz iceberg lettuce,
finely shredded
85 g / 3 oz cucumber , thinly sliced
2 celery stalks , sliced
85 g / 3 oz black seedless grapes,
halved
8 / 10 inch soft flour tortillas
pepper
Method
1 .Combine the yogurt and mustard in a bowl and season with pepper . Stir in the chicken and toss until thoroughly coated .
2 .Put the lettuce , cucumber , celery and grapes into a separate bowl and mix well .
3 .Fold a tortilla in half and in half again to make a cone that is easy to hold . Half - fill the tortilla pocket with the salad mixture and top with some of the chicken mixture . Repeat with the remaining tortillas , salad and chicken . Serve at once .